Each flavor reflects the essence of Patagonia,
Blending unique notes with natural benefits.
A premium hard seltzer with 5% alcohol, light carbonation, and a sleek slim design.
Made with pure mountain water and native fruits. Perfect for those seeking new flavors with a healthy twist.
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Made with natural fruit from Chilean Patagonia
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Smooth carbonation and a light, refreshing feel
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Light beverage with 5% alcohol
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Committed to Patagonian wildlife conservation
CALAFATE BERRY
Calafateis a deep blue or purple berry native to Chilean and Argentine Patagonia. Its sweet-and-sour flavor makes it unique, and it’s rich in antioxidants andanti-inflammatory properties. According to legend, those who taste Calafatewill always return to Patagonia.
BLUEBERRY
The blueberry, with its perfect balance of sweetness and acidity, is grown in southern Chile. It stands out for its high antioxidant and anthocyanin content, helping to combat cell aging and support cardiovascular health.
MYRTLE BERRY
Myrtle is a superfood native to Chile, organically grown in the pristine lands of southern Patagonia. Its unique aroma combines fruity, sweet, and floral notes, offering an unparalleled experience. It is a natural source of antioxidants.
MAQUI BERRY
Maqui is a purple-black fruit native to Chilean and Argentine Patagonia. Its high antioxidant content helps combat cellular aging, strengthen the immune system, and improve cardiovascular health. It is recognized as a true superfood.
