Each flavor reflects the essence of Patagonia,
Combining unique notes with natural benefits.
Premium Hard Seltzer with 5° alcohol, light carbonation, and a sleek, slim design.
Low in calories, made with pure mountain water and native fruits. Ideal for those looking to explore new flavors with a healthy twist.
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With natural fruit from Chilean Patagonia
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Smooth carbonation and light feel
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Light drink with 5° of alcohol
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Commitment to Patagonian Fauna
CALAFATE BERRY
Calafate is a dark blue or purple fruit native to Chilean and Argentine Patagonia. Its sweet and sour flavor makes it unique, and it's also rich in antioxidants and anti-inflammatory properties. According to legend, anyone who tries Calafate always returns to Patagonia.
BLUEBERRY
The blueberry is a dark blue fruit with a perfect balance of sweetness and acidity. Grown in southern Chile, it is notable for its high content of antioxidants and anthocyanins, which help combat cellular aging and improve cardiovascular health.
MYRTLE BERRY
Myrtle is a superfood native to Chile, organically grown in the pristine lands of southern Patagonia. Its unique aroma combines fruity, sweet, and floral notes, offering an unparalleled experience. It is a natural source of antioxidants.
MAQUI BERRY
Maqui is a purple-black fruit native to Chilean and Argentine Patagonia. Its high antioxidant content helps combat cellular aging, strengthen the immune system, and improve cardiovascular health. It is recognized as a true superfood.
